	
	<span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&amp;rfr_id=info%3Asid%2Focoins.info%3Agenerator&amp;rft.title=New+strands+of+Chinese+food&amp;rft.aulast=Yee&amp;rft.aufirst=Raymond&amp;rft.subject=Uncategorized&amp;rft.source=Hypotyposis+on+a+Good+Day&amp;rft.date=2005-09-24&amp;rft.type=blogPost&amp;rft.format=text&amp;rft.identifier=https://hypotyposis.net/blog/2005/09/24/new-strands-of-chinese-food/&amp;rft.language=English"></span>
	
	<span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&amp;rfr_id=info%3Asid%2Focoins.info%3Agenerator&amp;rft.title=New+strands+of+Chinese+food&amp;rft.aulast=Yee&amp;rft.aufirst=Raymond&amp;rft.subject=Uncategorized&amp;rft.source=Hypotyposis+on+a+Good+Day&amp;rft.date=2005-09-24&amp;rft.type=blogPost&amp;rft.format=text&amp;rft.identifier=https://hypotyposis.net/blog/2005/09/24/new-strands-of-chinese-food/&amp;rft.language=English"></span>
{"id":373,"date":"2005-09-24T15:17:38","date_gmt":"2005-09-24T22:17:38","guid":{"rendered":"http:\/\/hypotyposis.net\/blog\/?p=373"},"modified":"2005-09-24T15:17:38","modified_gmt":"2005-09-24T22:17:38","slug":"new-strands-of-chinese-food","status":"publish","type":"post","link":"https:\/\/hypotyposis.net\/blog\/2005\/09\/24\/new-strands-of-chinese-food\/","title":{"rendered":"New strands of Chinese food"},"content":{"rendered":"<p><font size=3>I find it fun to read about <A href=\"http:\/\/raymondyee.net\/wiki\/ChineseFood\">Chinese food<\/A>, especially how it is expanding in its conception. <A class=external href=\"http:\/\/www.nytimes.com\/2005\/09\/21\/dining\/21chin.html?ei=5090&amp;en=99450d0bda46c941&amp;ex=1284955200&amp;partner=rssuserland&amp;emc=rss&amp;pagewanted=all\">Craving Hyphenated Chinese - New York Times<\/A>: <UL>\"I call them second-generation Chinese restaurants,\" said Cheuk Kwan, who has directed a documentary film about the spread of Chinese restaurants around the world. \"These restaurants always have a hyphen: Chinese-Venezuelan, Chinese-Norwegian, Chinese-Mexican. <\/UL><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I find it fun to read about Chinese food, especially how it is expanding in its conception. Craving Hyphenated Chinese &#8211; New York Times: &#8220;I call them second-generation Chinese restaurants,&#8221; said Cheuk Kwan, who has directed a documentary film about &hellip; <a href=\"https:\/\/hypotyposis.net\/blog\/2005\/09\/24\/new-strands-of-chinese-food\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":3,"activitypub_interaction_policy_quote":"","activitypub_status":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-373","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7I6qs-61","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/hypotyposis.net\/blog\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hypotyposis.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hypotyposis.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hypotyposis.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hypotyposis.net\/blog\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":0,"href":"https:\/\/hypotyposis.net\/blog\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"wp:attachment":[{"href":"https:\/\/hypotyposis.net\/blog\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hypotyposis.net\/blog\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hypotyposis.net\/blog\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}